Crepe
A Black Sea speciality: a thin egg-based crêpe-like dish.
Crepe With Cheese
Black Sea-style kaygana, a thin egg-based crêpe-like dish, with kashar cheese.
Stuffed Fried Anchovies
A fried Black Sea speciality made with anchovies.
Sautéed Pickles
A regional dish of pickled green beans sautéed with onion and garlic.
Cabbage Rolls
A Black Sea dish of stuffed and rolled black cabbage leaves.
Sautéed Cabbage
A Black Sea dish of sautéed black cabbage.
Sautéed Green Beans
A regional dish of sautéed green beans.
Pan-Fried Tomara
Pan-fried tomara, a regional fish speciality of Trabzon.
MyVRMenu · by Ziganor
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MyVRMenu · by Ziganor