Appetizers

Plain rice pilaf.

A pilaf made with bulgur.

Kepse (kabsa-style rice) served with meat.

Fried cigar-shaped pastry rolls filled with cheese.

Kepse (kabsa-style rice) served with chicken.

A meze made with boiled chickpeas and tahini.

A meze made with tomatoes, peppers, onions and pomegranate molasses.

A cold meze of strained yogurt, garlic and dill.

A spicy meze of strained yogurt, garlic and dried pepper sizzled in butter.