Kuymak – Small
A warm Black Sea speciality made with Trabzon butter, cornmeal and cheese. Small size.
Kuymak – Large
A warm Black Sea speciality made with Trabzon butter, cornmeal and cheese. Large size.
Scrambled Eggs With Tomatoes – Small
A traditional breakfast dish made with eggs, tomatoes and peppers. Small size.
Scrambled Eggs With Tomatoes – Large
A traditional breakfast dish made with eggs, tomatoes and peppers. Large size.
Omelet
A classic omelet made with eggs.
Fried Eggs With Meat
Eggs cooked together with sautéed meat (kavurma).
Eggs With Sujuk
Eggs cooked together with sujuk (Turkish dry sausage).
Crepe With Cheese
Black Sea-style kaygana, a thin egg-based crêpe-like dish, with kashar cheese.
MyVRMenu · by Ziganor
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MyVRMenu · by Ziganor