Adana-style kebab made from minced beef and lamb.

Grilled meatballs (köfte) in the style of Akçaabat, Trabzon. Sold by the kilogram.

Grilled meatballs (köfte) in the style of Akçaabat, Trabzon. Served by the portion.

Steamed trout, prepared buğlama-style.

Pan-fried trout.

Kebab served on a bed of smoky roasted eggplant and yogurt.

A spicy meze of strained yogurt, garlic and dried pepper sizzled in butter.

A traditional cold drink made with yogurt, water and salt.

Traditional baklava made with thin pastry sheets, walnuts or pistachios, butter and syrup.

A fish dish stir-fried on a saj (griddle).

A warm soup made with fish.

Beyti-style minced meat kebab.

Beyti kebab served wrapped in flatbread.

A large sharing platter of assorted kebabs and meatballs.

Herbal tea.

A pilaf made with bulgur.

Water, large bottle.

A salad made with fresh vegetables. Large size.

A salad made with fresh vegetables. Small size.

A salad made with fresh vegetables. Medium size.

Cappuccino made with espresso and milk.

A chilled fizzy drink.

Beef entrecôte cooked on the grill. Sold by the kilogram.

Beef entrecôte cooked on the grill. Served by the portion.

Beef tenderloin cooked on the grill. Sold by the kilogram.

Beef tenderloin cooked on the grill. Served by the portion.

A beef dish stir-fried on a saj (griddle).

Espresso coffee.

Homemade lemonade made with lemon, water and sugar.

The restaurant's dessert served under the name "En Aşkım".

Kepse (kabsa-style rice) served with meat.

A meze made with tomatoes, peppers, onions and pomegranate molasses.

A traditional Turkish soup made with lentils, bulgur and rice.

A chilled fruit-flavoured fizzy drink.

A regional dish of sautéed green beans.

Raspberry-flavoured triliçe (tres leches cake dessert).

A chilled cocktail made with fresh fruit.

Gavurdağ salad with tomatoes, walnuts and pomegranate molasses.

Trabzon casserole (güveç) + haydari (strained yogurt & garlic dip) + ezme (spicy tomato & pepper dip) + salad. Every Wednesday.

A fried Black Sea speciality made with anchovies.

A cold meze of strained yogurt, garlic and dill.

A meze made with boiled chickpeas and tahini.

Fresh breakfast plates full of flavor!

Coffee-flavoured triliçe (tres leches cake dessert).

A closed (covered) pide filled with minced meat.

Black mulberry juice.

A chilled fruit cocktail with black mulberry.

Magnolia dessert with caramel.

Kardelen triliçe (tres leches cake dessert).

May not be on the menu depending on the season and sea conditions!

May not be on the menu depending on the season and sea conditions!

A mixed pide with minced meat, sautéed meat, kashar cheese and vegetables.

A mixed kebab platter of Adana kebab, lamb skewer, köfte and chicken skewer, served with roasted vegetables.

A mixed grill plate of lamb, chicken and Akçaabat meatballs. Served by the portion.

A chilled cocktail made with mixed fruit.

A mixed salad made with vegetables. Large size.

A mixed salad made with vegetables. Small size.

A mixed salad made with vegetables. Medium size.

Pide with sautéed meat (kavurma) and kashar cheese.

Eggs cooked together with sautéed meat (kavurma).

A Black Sea speciality: a thin egg-based crêpe-like dish.

Pide with kashar cheese.

Black Sea-style kaygana, a thin egg-based crêpe-like dish, with kashar cheese.

Black Sea-style kaygana, a thin egg-based crêpe-like dish, with kashar cheese.

Spoon salad made with tomatoes, cucumbers, peppers and onions. Large size.

Spoon salad made with tomatoes, cucumbers, peppers and onions. Small size.

Spoon salad made with tomatoes, cucumbers, peppers and onions. Medium size.

Classic pide topped with minced meat.

Classic pide with cheese.

Ice cream served in a cup.

A warm Black Sea speciality made with Trabzon butter, cornmeal and cheese. Large size.

A warm Black Sea speciality made with Trabzon butter, cornmeal and cheese. Small size.

Oven-roasted lamb neck served with lamb skewers and rice; a large serving.

Oven-roasted lamb shoulder served with lamb skewers and rice; a large serving.

Lamb chops cooked on the grill. Sold by the kilogram.

Lamb chops cooked on the grill. Served by the portion.

A lamb dish stir-fried on a saj (griddle).

Oven-roasted lamb shank served with roasted vegetables and rice.

Lamb kebab grilled on a skewer.

Pide with diced meat and kashar cheese.

Ice cream served in a cone.

Classic künefe made with shredded kadayıf pastry and cheese, finished with syrup.

Crispy künefe made with shredded kadayıf pastry and cheese.

Water, small bottle.

A Black Sea dish of sautéed black cabbage.

A Black Sea dish of stuffed and rolled black cabbage leaves.

Lahmacun: a thin flatbread topped with a spiced minced-meat mixture.

May not be on the menu depending on the season and sea conditions!

May not be on the menu depending on the season and sea conditions!

May not be on the menu depending on the season and sea conditions!

A large sharing platter of tender beef cubes (lokum), kebab and meatballs.

Mineral water.

A chilled melon-flavoured drink.

A traditional breakfast dish made with eggs, tomatoes and peppers. Large size.

A traditional breakfast dish made with eggs, tomatoes and peppers. Small size.

A warm soup made with lentils.

A salad made with seasonal vegetables. Large size.

A salad made with seasonal vegetables. Small size.

A salad made with seasonal vegetables. Medium size.

A chilled fruit juice.

Apple, lemon

A milkshake.

A chilled mojito.

Mosaic cake made with biscuits, cocoa, butter, milk and chocolate.

Dome dessert with banana.

All hookah flavors

Instant coffee (Nescafe).

Cheesecake with Nutella.

A classic omelet made with eggs.

Magnolia dessert with Oreo biscuits.

Plain rice pilaf.

Piyaz, a salad made with beans. Large size.

Piyaz, a salad made with beans. Small size.

Piyaz, a salad made with beans. Medium size.

Grilled meatballs (köfte) made with added vegetables.

Tea brewed in a samovar. Large size.

Tea brewed in a samovar. Small size.

A spread breakfast for two with cheeses, olives, eggs and other traditional breakfast items.

Caesar salad with lettuce, chicken, cheese and croutons.

Fried cigar-shaped pastry rolls filled with cheese.

Plain soda water.

May not be on the menu depending on the season and sea conditions!

May not be on the menu depending on the season and sea conditions!

Lemon, peach

Eggs cooked together with sujuk (Turkish dry sausage).

A soufflé dessert.

A large sharing platter of assorted kebabs and meatballs.

Söğüş salad made with tomatoes, cucumbers, peppers and lettuce. Large size.

Söğüş salad made with tomatoes, cucumbers, peppers and lettuce. Small size.

Söğüş salad made with tomatoes, cucumbers, peppers and lettuce. Medium size.

A traditional Turkish rice pudding cooked with milk.

Hot chocolate made with milk and cocoa.

Freshly squeezed orange juice.

Marinated grilled chicken. Sold by the kilogram.

Marinated grilled chicken. Served by the portion.

Chicken wings cooked on the grill.

Kepse (kabsa-style rice) served with chicken.

A chicken dish stir-fried on a saj (griddle).

Chicken kebab grilled on a skewer.

Classic tiramisu.

Coffee-flavoured tiramisu.

Pan-fried tomara, a regional fish speciality of Trabzon.

A Trabzon-style sautéed meat dish.

A regional dish of pickled green beans sautéed with onion and garlic.

Turkish coffee, prepared in the traditional way.

Urfa-style kebab made from minced beef and lamb.

A vanilla-flavoured cookie.

Blueberry cheesecake.

A thin-crust pide with minced meat and kashar cheese.

Mono dessert with peanuts.

A green salad based on leafy greens. Large size.

A green salad based on leafy greens. Small size.

A green salad based on leafy greens. Medium size.

A chocolate cookie.

A strawberry milkshake.

May not be on the menu depending on the season and sea conditions!

Shepherd's salad made with tomatoes, cucumbers, peppers and onions. Large size.

Shepherd's salad made with tomatoes, cucumbers, peppers and onions. Small size.

Shepherd's salad made with tomatoes, cucumbers, peppers and onions. Medium size.

İskender kebab served with döner meat, yogurt, tomato sauce and butter.